![]() They combine the dried proteins with plant fats, water, vitamins and minerals to make a lactose-free product that has the same properties - taste, consistency, and nutritional breakdown - of milk.Ī few days later, the flavor lineup that landed on my doorstep was as follows: Vanilla, Buttery Pecan, PB ‘N Fudge, and Hazelnut Chocolate Chunk. Perfect Day makes its dairy by genetically modifying microflora to produce the two main proteins in milk: casein and whey. In case you’re not familiar with the concept of animal-free dairy, here’s how Catherine Lamb described Perfect Day’s dairy, which is the same formula used in the new Brave Robot line up: I figured why not? While I may not be a professional ice cream critic, the hundreds of gallons I’d logged in my life solidly place me in the ice cream enthusiast category. ![]() Last month when the founders of Perfect Day announced they’d launched a spinout called The Urgent Company to create science-forward food products that are earth-friendly, I got an email asking me if I’d like to try their first product: Brave Robot ice cream.
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